Scottish craft
with an italian accent.

When Pietro Equi arrived from Tuscany in 1915, he opened his first café, introducing Scots to creamy Italian ice cream, a soothing treat for any Scottish summer. 100 years later, Equi’s still crafts top-notch ice cream using only the finest local milk and cream. Their Italian heritage blends seamlessly with Scottish spirit, offering a taste of nostalgia with each scoop. Equi’s ice cream, a delightfully indulgent treat, add a touch of star quality to any occasion, whether it’s a cozy night in or a grand dinner finale. It’s a warm embrace from the freezer, rain or shine.